From the Ground Up – More than a fundraiser
About From the Ground Up
In 2012 we piloted From the Ground Up in 2 schools with the following goals.
- Promote healthy nutrition environments and encourage Yukoners to eat more vegetables.
- Connect Yukon farms to Yukon tables.
Since 2012 it has grown from 2 to 23 schools. In 2016, early learning centres also joined, this year we have 4 that are participating.
We’ve literally grown every year!
- runs each September to October throughout Yukon communities;
- connects schools and early learning centres with local farmers to sell boxes of fresh and delicious vegetables;
- proves that it is possible to have a profitable healthy choice fundraiser; and
- supports Yukon farmers.
From the Ground Up offers the opportunity to:
- raise money for schools and early learning centres that receive 40% of the profits;
- promote healthy eating to students, parents, teachers, early learning centre and the community;
- help out our community by purchasing a vegetable box for donation;
- help everyone feel good about supporting fundraising events, such as field trips and graduations; and
- provide access to recipes and veggie tips.
Another highlight is that, if they can, each participating farm hosts a class of students. This class gets to experience hands on where their food comes from. They also get to clean and package produce for the fundraiser.
Fundraising during COVID-19
2021 has been another challenging year. We are grateful to kick off From The Ground Up this year, but with a few key changes.
Here's what's important to know:
- What you receive in your box may look a bit different.
- Still 20 pounds of local veggies, but given the weather conditions, the vegetable varieties will depend on what we have available this year.
- We ask for patience with the box pick-up process. Details will depend on each school's COVID-19 plan.
- Please direct questions to email@example.com.
How the fundraiser works
5 simple steps
Step 1: Sign up
In May, all Yukon schools and licensed early learning centres receive an invitation to sign up for From the Ground Up. A list of participating schools and early learning centres is available.
We have a list of other healthy fundraising ideas if you’re a teacher and your school is not participating.
Step 2: Choose a coordinator
Participating schools and early learning centres decide who will be their From the Ground Up coordinator. This coordinator will lead the fundraiser and take part in 2 meetings:
- 1 in June to begin preparing for their fundraiser; and
- 1 at the end of August to receive everything they need to run a successful program.
Step 3: Begin fundraising!
Participating schools and early learning centres start fundraising. Students visit their neighbourhood to sell boxes door-to-door. Schools and early learning centres also take orders by phone.
If you need more copies of the order form or the customer information sheet, print the following versions:
- School order form
- School customer information sheet
- Early learning centre order form
- Early learning centre customer information sheet
Step 4: Submit order forms
- The coordinator tallies up the orders.
- The coordinator then emails the orders to the program firstname.lastname@example.org or fax them to 867-456-6502.
Step 5: Delivery day!
Participating school and daycare pick up dates
Christ the King Elementary – 20 Nisutlin Drive, Riverdale – 867-667-3527 (October 21 pick up)
Elijah Smith Elementary – 1399 Hamilton Boulevard, Granger – 867-667-5992 (October 4 pick up)
F.H. Collins – 1001 Lewes Boulevard, Riverdale – 867-667-8665 (October 25 pick up)
Golden Horn Elementary – Duncan Drive Lot 209, Golden Horn – 867-667-8130 (October 6 pick up)
Grey Mountain Primary – 186 Alsek Road, Riverdale – 867-667-5189 (October 20 pick up)
Hidden Valley Elementary – 5 MacPherson Drive, Hidden Valley – 867-667-8164 (October 19 pick up)
Holy Family Elementary – 55 Wann Road, Porter Creek – 867-667-3500 (October 14 pick up)
Individual Learning Centre – Suite 500 4201-4th Avenue, Downtown – 867-667-8288 (October 20 pick up)
Jack Hulland Elementary – 1304 Fir Street, Porter Creek – 867-667-8496 (October 13 pick up)
Porter Creek – 1405 Hickory Street, Porter Creek – 867-667-8044 (October 14 pick up)
Selkirk Elementary – 5 Selkirk Street, Riverdale – 867-667-3688 (October 25 pick up)
Takhini Elementary – 526 Range Road, Takhini – 867-667-3625 (October 12 pick up)
Vanier – 16 Duke Road, Riverdale – 867-667-5901 (October 20 pick up)
Whitehorse Elementary – 4181 4th Avenue, Downtown – 867-667-8083 (October 18 pick up)
Yukon Montessori School - 867-332-0631 (October 26 pick up)
Two pick up locations: Aurora Classroom, 103-1191 Front Street and Borealis Classroom, 201 Hawkins Street
Chief Zzeh Gittlit School – Old Crow – 867-996-3151 (TBD pick up)
Del Van Gorder School - Faro - 867-994-2760 (TBD pick up)
Johnson Elementary School – Watson Lake – 867-536-7333 (TBD pick up)
Khàtìnas.àxh Community School – Teslin – 867-390-2570 (TBD pick up)
Nelnah Bessie John School - Beaver Creek - 867-862-7250 (TBD pick up)
Robert Service School – Dawson City – 867-993-5435 (October 1 pick up)
Ross River School – Ross River – 867-969-2216 (October 20 pick up)
St. Elias Community School – Haines Junction – 867-634-2231 (October 21 pick up)
Early learning centres - All pick up will be on October 26
Downtown Days Childcare Centre – 478 Range Road – 867-667-6776
La garderie du petit cheval blanc – 22 Falcon Drive – 867-633-6566
River to Ridges - 2180-2nd Avenue - 867-689-6351
Rural early learning centre
Little Blue Learning Centre – Dawson City – 867-993-5167 (TBD pick up)
- Students and early learning centres will be selling veggies from August 30 to September 27
- Schools pick up time will be from 3 p.m. to 6 p.m. and after 3 p.m. for early learning centres up to their respective closure time.
This year, we have 3 farms partnering in From the Ground Up!
Yukon Grain Farm provides veggies for the Whitehorse schools and early learning centres and some of the participating rural schools.
River and Roots and TH Farm provides veggies to Robert Service School and contribute to rural schools.
Yukon Grain Farm
Yukon Grain Farm is about 25 minutes north of Whitehorse, off the North Klondike Highway. It’s owned and operated by Steve and Bonnie MacKenzie-Grieve.
Bonnie and Steve came to Yukon for the first time in 1994 for a holiday and fell in love with it. They purchased their farm in 1999. For the next 4 years they travelled from southern Alberta to Yukon for the summer growing seasons. They moved here permanently in 2004.
Today, Yukon Grain Farm cultivates about 300 acres. Steve and Bonnie were Yukon Farmers of the Year in 2012. They have been with From the Ground Up Yukon since it began in 2012.
River and Roots
River and Roots Farm was established in the winter of 2020 with our first production year being 2021.
They provide a small selection of bedding plants as well as farm fresh veggies from our garden.
River and Roots is located just outside of Dawson City, YT and is owned and operated by Jessica Pumphrey.
Jessica comes from a long line of farmers and gardeners and carries on her family’s trade.
The Tr’ondëck Hwëch’in Farm or TH Farm is 14 km southeast of Dawson City, Yukon, on the banks of the Klondike River. It was established in 2016 to create a sustainable local food source.
The Tr’ondëk Hwëch’in set out to provide fresh, healthy meals to community members.
They have partnered with Yukon University and The Yukon Research Centre. This partnership provides insight into food production methods in an arctic environment.
Do you want new ideas for cooking beets, cabbage, carrots and potatoes?
Check out the From the Ground Up cookbook for great recipes using your veggies. You can also get kids in the kitchen this way. Then they are more likely to:
- eat vegetables;
- like vegetables; and
- try new foods when they can make it themselves!
Beet storage tips
Store beets in the refrigerator for 3 to 4 weeks in a plastic bag or a covered container.
Did you know?
You can eat the green tops of beets too! Use raw beet greens for salads or add raw beet greens to sandwiches and wraps.
Cabbage storage tips
You can store cabbage in the refrigerator for 2 to 3 weeks in a plastic bag or a covered container. Once you’ve cut it, use cabbage within 2 to 3 days. Freeze fresh or cooked cabbage in airtight containers or freezer bags for up to 10 months.
Did you know?
To shred cabbage, cut the head into 4 quarters and cut out the hard stalk in the middle. Cut each quarter into fine shreds.
Carrot storage tips
Store carrots in a plastic bag in the refrigerator for up to 3 weeks. Remove the leafy green carrot tops before storing. Leaving the greens will take moisture out of the carrots and make them tough and wilted.
Did you know?
Baby carrots are full-grown carrots that have been peeled and shaped into smaller pieces by a machine. Because they no longer have the skin, they have less fibre than regular sized carrots.
Potato storage tips
Store potatoes in a cool, dark place. They will last up to 2 to 3 months. Make sure air can circulate around the potatoes. Do not store in a tight plastic bag.
Did you know?
Potatoes turn green when they’re exposed to light. Trim away any green area before cooking.
Parents play an important role in shaping their children’s eating habits. You teach children about nutrition. Teach them why a healthy diet is important and it will help them have healthy eating habits for life. Everyone knows that eating vegetables is good for you. Yet, lots of us struggle when it comes to getting them on our plates.
Have a picky eater?
All young children are more-or-less picky about food. It’s important to know they warm up slowly to unfamiliar foods and may have to watch you eat, touch or taste a food. They put it in their mouths and take it out again 15 or 20 times (or even more) before they learn to like it.
Getting kids to eat more veggies
It can be hard to get your kids to eat vegetables and fruit. You’re not alone! Many children don’t get the amount of vegetables and fruit recommended. There are a few easy tips to get your children to enjoy their vegetables and fruit and meet their needs.
Choosing healthy portions
Choosing healthy portions of food can help you reach and stay at a healthy weight. Many people choose portions that are larger than the recommended serving sizes suggested. When this happens too often, your daily intake of calories is too high.
Division of responsibility in feeding
Children develop eating competence step-by-step throughout the growing-up years. This happens when they are fed according to the tasks appropriate for their age.
Besides being a great fundraiser for your school, From the Ground Up also provides many teaching opportunities. While students are selling and talking about fresh, local veggies to family and friends, why not also educate them about:
From the Ground Up has come up with some great classroom resources. They introduce wonderful ideas that incorporate the fundraiser with learning activities.
- From the Ground Up in the Classroom Resource includes lesson plans for kindergarten to Grade 6. They are fun, interactive, and easy to adapt. They focus on the importance of healthy food choices and on eating more vegetables. Each lesson is linked to a Healthy Living Prescribed Learning Outcomes for each grade.
- Nutrition bites with healthy eating messages for school newsletters.
- Veggie jokes that you can use for announcements during your From the Ground Up campaign.
Other ideas for healthy choice fundraisers
Schools can show their commitment to healthy living with a healthy choice fundraiser. Healthy fundraising activities send positive health messages. They can also reinforce nutrition lessons taught at home and in the classroom. They show a school’s commitment to healthy behaviour among students, parents and the community.
Get more ideas and information about healthy choice school fundraisers:
For early learning centres
Early learning Centres play an important role in shaping and supporting a healthy nutrition environment for children. The first 5 years of a child’s life are critical years for healthy development. They can lay the groundwork of healthy eating habits for life.
In early learning centres, children get to practise healthy eating, just like they do at home. Read on for resources on how to support a healthy nutrition environment at your daycare.
The Healthy Eating and Sugar Sweetened Beverages manual is an at-your-fingertips resource for early childhood practitioners. Use the games, guidelines, recipes, tips and tools for an active, healthy environment in your early learning centre.
Healthy snacks are as important to a child’s growth and development as healthy meals. Young children have small stomachs and cannot get all the nutrients they need from just 3 regular meals. Older children need snacks to stay alert and energetic throughout the day.
Sample lunch menus
Need some ideas to feed a preschooler? Use these sample meal plans and tips on healthy eating to help you feed a little one.
Besides being a great fundraiser for your early learning centre, From the Ground Up also provides many teaching opportunities. Why not take this opportunity to talk about healthy food choices, Canada’s Food Guide, eating more veggies and local farming.